A 5-day series: the first step into the culinary world for teens. Learn the basics of cookery including food safety, knife skills, and basic and complex cooking methods. Daily themes: knife skills; soups, stocks & salads; moist-heat cooking; dry-heat cooking; saucing.
β’ 5-day series, about 4 hours per class β’ Food safety, knife skills, cooking methods β’ Small class size
Share your experience
Reviews need 20+ characters. Photos welcome. Our editors moderate every review.
KidsLocal