A 5-week after-school hands-on cooking program about health, nutrition, food preparation, the environment, and the benefits of local food and farming. Each class has a nutritional component, an environmental component, and a cooking lesson; the program ends with a nutritious meal planned and cooked by the children with locally grown ingredients for family and friends.
β’ Each class covers nutrition, environment, and cooking β’ Ends with a family meal cooked with local ingredients β’ Builds lifelong healthy eating habits
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